A Revolution in Buffet Service

Hospitality furniture design and manufacturer SICO South Pacific has released its newest innovation in mobile food service tables designed by and for Executive Chefs.

The DECO Buffet Station Series offers a flexible solution for chefs who wish to use buffet systems in multiple configurations or individually throughout a venue. Each unit comes with six heavy-duty caster wheels and a standard 240v power lead, making the units ready to move in an out of action with ease.

Designed with a array of stylish finishes including a quartz composite superior scratch and stain resistance top.

The range of buffet systems come in a choices of either Laminate side panels or acrylic panels which include energy saving LED lighting. Lighting can be changed between seven difference colours to allow multiple display options that best matches your event theme.

The DECO heating and cooking models utilise the latest induction cooking technology which offers more energy efficient, cleaner, and cost effective running costs than gas or electric units. Induction cookers are faster and more energy-efficient than traditional electric cooktops; moreover, they allow instantaneous control of cooking energy. There are no flames or red-hot electric heating elements found in traditional cooking equipment making the induction system safer for staff and most importantly your guests.

SICO offers a large selection of mobile units within the DECO range including cooking stations, warming stations, carving stations, hotplate warming station, Food & Beverage Display Station, Bar Station and Side Stations all designed to allow executive chefs to bring the action of the kitchen up front.

For more information regarding SICO's newest range of Mobile Buffet Systems click here to contact SICO South Pacific Ltd via their entry in the Australasian Leisure Management Supplier Directory.

10th June 2009 - SICO ADDS TO DANCE FLOOR RANGE

10th November 2008 - SICO INNOVATION IN DISABLED STAGE ACCESS