VenuesLive announces new Executive Chef appointment at Optus Stadium

Optus Stadium operator VenuesLive has announced the appointment of Alasdair Thompson as the venue’s new Executive Chef - only the second person to hold the position since the venue’s opening almost seven years ago.

Thompson was part of Optus Stadium’s original opening team, starting as Chef de Cuisine before becoming Executive Sous Chef in January 2020. Prior to joining the stadium, he was Head Chef at Crown Perth’s Italian fine dining restaurant Modo Mio and also trained under Alain Fabregues, of the nationally and internationally renowned classical French restaurant The Loose Box, in Mundaring.

Advising that Thompson has been an integral part of the stadium’s success from the outset, Optus Stadium Chief Executive, Mike McKenna explained “Alasdair was part of the team charged with getting the stadium ready for opening, then creating our Meeting and Special Events (MASE) culinary offering from the ground up.

“His menu really established the quality and style of our MASE offering which has grown into a significant part of our business and has been recognised through numerous awards, both in Western Australia and nationally.

“Alasdair will build on the stadium’s already established strong kitchen culture and reputation for world-class dining and continue our focus on creating the freshest and best products in our kitchens, wherever we can, using locally sourced products.”

Thompson replaces long-time Optus Stadium Executive Chef Jochen Beranek and joins a strong team of chefs across the VenuesLive network.

Like culinary legends Marco Pierre White and Thomas Keller, Thompson philosophy is that flavour comes first.

He noted “food has to wow every time - be bold, exciting, and delicious.

“I love the balance of acidity, heat, and vibrancy in Asian cuisine. Its complexity inspires me to craft dishes that spark joy and keep people coming back for more.”

Thompson’s journey began not in the kitchen, but in a lab, studying molecular genetics. Realising he craved creativity and teamwork, he pivoted to the culinary world and never looked back.

The Perth-born father of three credits his mother for his love of cooking and his organisational skills.

He adds “my mum’s love of experimenting with flavours and catering to everyone’s tastes shaped my approach to cooking. It’s all about making food that resonates with people.”

Thompson will also oversee HBF Park’s food and beverage services and corporate hospitality offerings which have been delivered at Perth’s renowned rectangular stadium by VenuesLive since July 2024.

Stepping into his new role, Thompson is ready to push boundaries and create unforgettable dining experiences for stadium guests, going on to say “this is a dream come true, and I can’t wait to share my passion with you all.”

Image: Alasdair Thompson. Credit: VenuesLive.