The Catering Club launches in Sydney to elevate corporate events

The Catering Club, an innovative catering service, has launched in Sydney, well-equipped to elevate corporate events such as Melbourne Cup. With the capacity to cater for more than 1500 guests, The Catering Club offers a refreshing change to key corporate events such as conferences and end-of-year office celebrations. 

Backed by three decades of culinary expertise, The Catering Club offers a comprehensive, all-inclusive catering solution that extends from a fully customisable menu to an extensive selection of alcoholic and non-alcoholic beverages.

Created by the duo behind popular Sydney CBD venues like Tiny’s on York Street, the founders launched the Pyrmont-based food operation using their 30 years of combined experience. Co-founders Bobby Volcevski, who’s opened more than 15 venues in the CBD, and acclaimed chef Andrew Duncan, known for commanding the kitchens at West Village, Back Row West and Tiny’s, have channelled their extensive experience into this new project.

With all produce sourced fresh from quality local vendors, the menu at The Catering Club has been built to cater to a diverse range of clientele, whether it’s for a meeting, networking event or awards ceremony. Favourites include its speciality seafood offering including, Sydney Rock Oysters and Moreton Bay Bugs, to healthy salads, famous crusty-deli style rolls and croissants with Pepe Saya Cultured Butter.

With a focus on seasonality, The Catering Club menus will be regularly updated to align with special occasions. To further cater to the consumers' experience, customers also have the option to meet with the team in-house to create bespoke menus, with any menu item up for customisation. The menu also features an extensive list of vegetarian, vegan, dairy-free and gluten free options.

The addition of a packaged liquor licence provides a one-step solution, capable of delivering a full-service experience. It includes a curated selection of wines and champagnes such as AIX Rose and Taittinger Prestige Cuvee, and even non-alcoholic sparkling wine alternatives such as NON1 Salted Raspberry and Chamomile.

With orders placed anytime directly through the website and next-day delivery available The Catering Club is designed to provide seamless convenience. Supported by specialised vehicles equipped with cooling and warming devices to ensure all items maintain the respective temperatures during transit and arrive in perfect condition.

Co-founder Bobby Volcevski shared “Our vision has been in the works for years, we wanted to create a comprehensive dining solution suited to any occasion, from intimate gatherings to corporate events and conferences that don't compromise on restaurant quality.”

From its inception, The Catering Club has been driven by a passion for exceptional food and a commitment to customer satisfaction, perfecting its craft and expanding its offerings.

Led by seasoned chefs and event specialists who strive to curate bespoke menus that elevate every occasion, from intimate gatherings to grand celebrations. With meticulous attention to detail, they source the finest ingredients, infusing creativity into every dish—whether a classic favourite or an avant-garde creation.

Beyond the kitchen, their dedication to fostering meaningful connections ensures that every event—be it a wedding, corporate affair, or birthday—is a memorable experience.

Orders can be placed anytime through The Catering Club’s online store, open 24/7. Order before 2:30 pm AEST for next-day delivery.

More information on The Catering Club 

Image top. The Catering Club are well-equipped to elevate corporate events such as Melbourne Cup and end-of-year holiday parties; image below: Example of The Catering Club's offerings